Pizza Tuesday

Sweet Pepper, Fennel & Beets
Sweet pepper & fennel sauce, buffalo mozzarella, chioggia beets (tossed in olive oil, salt & pepper), fava beans, shredded carrots, arugula, shredded parmesan
Recipe
Ingredients:1 ball pizza doughSweet Pepper & Fennel Sauce (we got ours from Robert Rothschild Farm)3 medium chiogga beets, peeled & sliced thinly (on a mandoline if you have one)olive oilsalt & pepper to taste1 can fava beans, drained1 carrot, peeled intro shreds1-2 large balls fresh buffalo mozzarella handful of fresh arugulahandful of shredded parmesan 
Directions:Preheat your oven to 550° F, or as hot as it will go, and let your pizza stone heat up as it preheats. See here for dough preparation. 
First, toss the sliced beets in a bowl with olive oil, salt & pepper. Then put the dough in the oven.
After you’ve let the dough bake for a minute, brush it with olive oil and cover it evenly with a light layer of the sauce, and then with ripped off pieces of the buffalo mozzarella.
Follow that with the beets, fava beans, carrot shreds, and finally a sprinkle of parmesan. Put the pizza in the oven until the cheese has melted and the crust is a nice golden brown. Then take it out, top it off with the fresh arugula, and enjoy!

Sweet Pepper, Fennel & Beets

Sweet pepper & fennel sauce, buffalo mozzarella, chioggia beets (tossed in olive oil, salt & pepper), fava beans, shredded carrots, arugula, shredded parmesan

Recipe

Ingredients:
1 ball pizza dough
Sweet Pepper & Fennel Sauce (we got ours from Robert Rothschild Farm)
3 medium chiogga beets, peeled & sliced thinly (on a mandoline if you have one)
olive oil
salt & pepper to taste
1 can fava beans, drained
1 carrot, peeled intro shreds
1-2 large balls fresh buffalo mozzarella 
handful of fresh arugula
handful of shredded parmesan 

Directions:
Preheat your oven to 550° F, or as hot as it will go, and let your pizza stone heat up as it preheats. See here for dough preparation. 

First, toss the sliced beets in a bowl with olive oil, salt & pepper. Then put the dough in the oven.

After you’ve let the dough bake for a minute, brush it with olive oil and cover it evenly with a light layer of the sauce, and then with ripped off pieces of the buffalo mozzarella.

Follow that with the beets, fava beans, carrot shreds, and finally a sprinkle of parmesan. Put the pizza in the oven until the cheese has melted and the crust is a nice golden brown. Then take it out, top it off with the fresh arugula, and enjoy!

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